Just made my own hot sauce.

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Thread: Just made my own hot sauce.

  1. #1

    Join Date: Oct 2008
    Location: In a trench, Vietnam.

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    Just made my own hot sauce.

    Made from scotch bonnet and cayenne chillis. Also threw a bit of mango and papaya, black pepper, ginger, and salt into the mix.

    Tangy with a nice amount of tongue-tingle.
    "I have two ambitions in life: one is to drink every pub dry, the other is to sleep with every woman on earth." - Oliver Reed

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  2. #2

    Join Date: Sep 2008
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  3. #3

    Join Date: Sep 2008
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    mango and papaya go unreasonably well in hotsauce , good call
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  4. #4

    Join Date: May 2010
    Location: Portland, OR
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    Awesome! Scotch bonnets are pretty intense.
    Making metal every night and day.

  5. #5

    Join Date: Sep 2008
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  6. #6

    Join Date: Oct 2008
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    looks thick!

  7. #7

    Join Date: Oct 2008
    Location: Cambridge, UK
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    I need to try this actually, love me some spicy sauces.

  8. #8

    Join Date: Oct 2008
    Location: In a trench, Vietnam.

    iTrader: 0

    Yup, it's quite thick, but not too thick . Was aiming for more of a condiment style sauce than for a cooking sauce, although my girlfriend tells me her mom was using the jalapeño sauce I made as a marinade and a cooking sauce and that was of a similar consistency.

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