Some nights, leftovers suck.
Other nights, when in the past three days you've gotten awesome pho, made a homemade lasagna, and then made a double batch of homemade chicken saag, leftovers rule.
Dude, I am totally feeling ya on this one.
Current leftover stock: tenderloins, ribeyes and chuck roast (all with espresso rub); green bean almondine (with bacon!); roasted red potatoes; some creme brulee; scrambled eggs and sausage. It's been a good week.