The Del

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Thread: The Del

  1. #1

    Join Date: Sep 2008
    Location: The house formerly known as the Haus
    ME: Ibanez S540LTD
    MA: Taylor Big Baby
    Rig: Laney GH50L

    iTrader: 13 (100%)

    The Del

    So, here in Tucson there is a pretty successful chain born of one restaurant on the south side, by Luke del somethingorother. His son (little Luke) opened a second, and now there are 4. The Del is big Lukes signature sammich. Roast beef, an itialian sausage, all au jus. I expected a sausage on a bun with some roast beef added on top. No. This is a half pound of roast beef, with cheese, dipped au jus, and then probed with a big ass sausage. I could not eat the whole thing

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  2. #2

    Join Date: Jan 2010
    Location: Damn near the north pole
    ME: EBMM JP7
    MB: Ibanez SDGR 705
    Rig: Axe Fx II

    iTrader: 1 (100%)

    Don't worry about people talking behind your back, it just means you're one step ahead and they're in perfect position to kiss your ass!

  3. #3

    Join Date: Jun 2009
    Location: Toledo,OH
    ME: Schecter Avenger 7
    Rig: HD500/KRKs

    iTrader: 0

    I'll take 20.

  4. #4

    Join Date: Jun 2006
    Location: Earth
    ME: 02 NAMM Jackson RR
    MA: Takamine 12
    MB: Spector Euro 5
    Rig: SLO|Road King|‹berschall

    iTrader: 10 (100%)

    Quote Originally Posted by Max View Post
    I could not eat the whole thing

  5. #5

    Join Date: Oct 2008
    Location: Jacksonville, FL

    iTrader: 1 (100%)

    That looks delicious.

  6. #6

    Join Date: Sep 2008
    Location: Woodbridge, VA
    ME: CS USA Soloist 7
    MA: Ovation Elite Standard
    Rig: Mesa Triple Rec

    iTrader: 10 (100%)

    Now that's a sandwich!

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