Grillin' Steaks w/ yours truly

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Thread: Grillin' Steaks w/ yours truly

  1. #1

    Join Date: Oct 2008
    Location: Jacksonville, FL

    iTrader: 1 (100%)

    Grillin' Steaks w/ yours truly

    Start off with a good cut. Here we have a filet of tenderloin on the left, and a ribeye on the right. Personally I prefer a rib steak with a medium to small eye and large cap.

    Season them up.

    That looks good.

    Sorry buddy, not gonna use you tonight.


    Slap them on a nice, medium high hot grill, after the smoker box gets going.

    After a few minutes, we'll give them a 1/4 turn (like the trust road).

    Just a few more minutes, and we'll give them a flip. Check out the caramelization from the maillard reaction.

    Just finishing them up...

    I sometimes move them up to the top rack over the smoker box to impart that final bit of toan.

    Now this is the important part. Tenting. Just place them (I sometimes throw a little butter on top) with aluminum foil lightly tenting them. The majority of cooking has been done, this is just to lock in those final juices.

    There we go.

    Serve them up with a little roasted broccoli.


  2. #2

    Join Date: Jan 2013
    Location: Edmonton
    ME: Kramer Proaxe
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    Fuck me now I'm hungry ill take the tenderloin.

  3. #3

    Join Date: Sep 2008
    Location: Boston, MA
    ME: JP6 / Carvin CS4
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    This thread rules.

  4. #4

    Join Date: Dec 2010
    Location: The tough streets of Pacific, MO
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    I'm so jealous of you, I had fuckin' hamburger helper for dinner. You and your damn steaks.
    1. You can't win, you can only break even
    2. You can't break even

  5. #5

    Join Date: Oct 2008
    Location: Woods
    ME: Agile Pendulum
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    Dude, We totally gotta grill when I get down there..

  6. #6

    Join Date: Jun 2006
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    Quote Originally Posted by Chris View Post
    This thread rules.

  7. #7

    Join Date: Sep 2008
    Location: Austin, TX
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    Mine. Don't have a grill so this was cooked in the oven. Peppered uncured bacon wrapped around a hunk of top sirloin. Same bacon in the garlic potatoes. Sam Smith Organic Chocolate Stout.

  8. #8

    Join Date: Sep 2008
    Location: The B.L., WA.
    ME: Buckethead Les Paul
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    iTrader: 21 (100%)

    Quote Originally Posted by Matt C View Post

    Last week I spoiled myself with some wicked awesome ground Angus beef and made burgers. No pics but damn they were tasty.

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