Norwegian Egg Coffee?!?!?!?!

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Thread: Norwegian Egg Coffee?!?!?!?!

  1. #1

    Join Date: Feb 2010
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    Norwegian Egg Coffee?!?!?!?!

    Shit yes, I saw this circulating the interwebs in the from of a video. Gonna have to try this sometime, I am crazy about eggs (the perfect protein motherfuckers) and coffee.

    Norwegian egg coffee » Khymos

  2. #2

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    Interesting. I'd like to try it, for sure.

  3. #3

    Join Date: Oct 2008
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    Sounds interesting, but this bugged the hell out of me:

    I mentioned egg coffee to my mom, and although she had never heard of it before, she did mention that skin or swim bladders from fish were used when boiling coffee to help clearify it.
    The fuck is clearify? Stop making up words!

  4. #4

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    Wirelessly posted ()

    I'm trying to figure out why someone would do this to a perfectly good cup of coffee.

  5. #5

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    I love coffee but with egg in it fuck that. thats as bad as putting sugar in there.
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  6. #6

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    [VIDEO]]Office Space - Horrible, this idea - YouTube[/VIDEO]
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  7. #7

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    Quote Originally Posted by darren View Post
    Wirelessly posted ()

    I'm trying to figure out why someone would do this to a perfectly good cup of coffee.
    " When looking into the chemistry behind this it isn’t as strange as it may sound. Fish skin as well as eggs contain proteins. The addition of proteins while preparing the coffee serves two purposes: 1) it helps the coffee grounds to flocculate, allowing them to sink faster to the bottom of the pot (this effect is probably more pronounced when using eggs) and 2) the proteins bind irreversibly to astringent and bitter tasting polyphenols in coffee to form insoluble complexes that will precipitate. The end result is a clearer coffee with a pleasant and mild taste. The bitterness is only barely noticeable, but the coffee still has enough “body” so it doesn’t feel too thin! - "
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  8. #8

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    I must try this

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