cooking

"Sleep With No Dream" popped on my Pandora the other day and I've been addicted to it. I've streamed some stuff on YT while I'm cooking or playing video games as a result but I want to really dig into them some more....so, recommendations please?

Check. Check. Check. I'll try and keep this updated. I'm terrified of the face hugger in Alien, so I'm not looking forward to handling lobsters.

"...to get good and loaded and whack the hell out of a chicken. Bon appetit!" Here's to the late Julia Child on her 100th birthday. :yesway:

Over in Drew's thread about the Ghost peppers I gave a recipe I often make for grapao (Holy Basil) I threw a batch together yesterday and snapped a few pics. Here is the recipe Meat i pound ribeye sliced very thin (Or chicken or shrimp, change the stock if you change the protein) you want...

[email protected] - Bourbon beyond the glass - Eatocracy - CNN.com Blogs Any of you fine gents have other suggestions? :drew:

So a bit of back story... I'm making some beef jerky and ran out of room in the dehydrator, so I happened to have some sliced up flank steak left over. Hmm, what could I do with this? I'm kind of hungry... Lets see what I can scrounge up. These should do quite nicely. Starting the water...

Enjoy!

:leon:

Burgers & fries. I'm not talking about any pre-packaged, sling it in the over and you're done crap, I mean proper made from scratch to my own made up recipie stuff. And all made with extra lean mega low fat mince too, so it's less damaging to the old arteries. God damn did it taste good too. :wag:

...I made them :) Dedicated to all the chocolate+peanut butter lovers...(we need a Naren smilie :lol:) I took pics of each step with my DSLR for a picstory...but because I never use the flash, I didn't used the flash and didn't bother to look at the settings...and they all came out dark (I...