Search Results for ‘documented’

I posted it here on instagram It wouldn't hurt to use another pound of tomatoes, but if its too salty in the end just add some sugar. It's hard to do it by taste because all of the ingredients don't mix until a few hours after it gets fully chilled. You can use this to make pica de gallo too...

This one's a few months old but I hadn't seen it posted yet. Some pretty cool stuff in there. Along with his involvement in this competition: Jason Becker Chooses Winning Video in the Guitar World/Carvin "Perpetual Burn" Transcription Challenge | Guitar World and the original video in this...