And I was underwhelmed. I barely cracked a sweat. I will say, it did start off really slow and build, and had a decent flavor, but it was not nearly as hot as I thought it was going to be.
So a bit of back story... I'm making some beef jerky and ran out of room in the dehydrator, so I happened to have some sliced up flank steak left over.
Hmm, what could I do with this?
I'm kind of hungry... Lets see what I can scrounge up. These should do quite nicely.
Starting the water...
So, in an effort to curb some winter weight gain, I've finally started eating better this week. Been hitting the muesli for breakfast, sandwich and fruit at lunch, and a sandwich and veggies for dinner.
Today's lunch, I saw we had some Mushroom Beef soup in the cafeteria. Turns out, while it...
For the past two weeks I've been getting tortillas, meats, and cheeses at the grocery store and making wraps for lunch. It's saving me money, it's fucking delicious, and it's probably a lot better for me than getting fast food or gas station food.
Today I'm eating a wrap with a whole grain...