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I posted it here on instagram It wouldn't hurt to use another pound of tomatoes, but if its too salty in the end just add some sugar. It's hard to do it by taste because all of the ingredients don't mix until a few hours after it gets fully chilled. You can use this to make pica de gallo too...

1 cup of dry quinoa. Cook it in two cups of water. I dump it into the water and bring it to a boil:facemelt: with it in there and cook it around 13 minutes watching for when all the water is EVAPORATED:metal:. Add cinnamon and a little honey. Slice an apple into little pieces into it. Tastes...