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  1. Lifestyle, Health, Fitness & Food
    I posted it here on instagram It wouldn't hurt to use another pound of tomatoes, but if its too salty in the end just add some sugar. It's hard to do it by taste because all of the ingredients don't mix until a few hours after it gets fully chilled. You can use this to make pica de gallo too...
  2. Lifestyle, Health, Fitness & Food
    I've got some fresh grown jalapenos here, and I've decided I want to make a batch of salsa. Someone recommend me a recipe :lol:
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