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Discussion Starter · #1 ·


Flank steak marinated in mole sauce, enchilada drowned in chili sauce, Mexican rice, grilled green onions, and a side salad. This was when I was in Arizona, and it has ruined Mexican food for me. It just cannot be had anywhere near this quality on the east coast.
 

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Agreed. Man, somehow I'm now hungry, and lunch was like an hour and a half ago. :lol:
 

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Discussion Starter · #6 ·
Nope, I stood on the back of an illegal migrant worker, in exchange for promising not to report him to the Arizona state police.
 

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Discussion Starter · #8 ·
The owner.
 
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