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How do you like your steak

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Slow Money
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14,612 Posts
Discussion Starter · #1 ·
Well? lets have it!

Bloody and rare for me. Ill usually sneak off a piece or two before i grill it even
 

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Premium Member
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9,388 Posts
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I like steak medium rare usually. Sometimes I'll go for rare.
 

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Slow Money
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14,612 Posts
Discussion Starter · #6 ·
Apparently I'm a whore :lol:

The worst part is, I get it from my mother, who also likes things well done.

[action=eleven59]can see the jokes coming already :([/action]
in some nice restaurants theyll ask if youd like a cheaper steak with your meal since it wont make a quality difference that cooked :lol:
 

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Mr. Negative Pants, ,
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14,796 Posts
Any kind of ground meat should be medium-well or more. Pink inside burgers is bad.

But my steak i like to be tender and meaty inside, but warm all the way through. But as soon as it gets to be that gray-brown all the way through, it loses its juiciness and its flavour, in my opinion. Well-done steaks are dry and flavourless... you might as well just be eating a piece of leather. But i'm not a big fan of the texture of most raw meat unless i know it's a REALLY good piece of meat that's been properly cut and aged. I've had some amazing carpaccio, and i do like sushi. :yum:
 

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Premium Member
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13,448 Posts
Medium or medium rare. It depends on the restaurant, since they sometimes have different standards of what is medium and what is medium rare. I do like to have the inside bloody and the outside nice and cooked.

I usually eat steak about once a week and I have my favorite steak place that I go to quite a bit.

To be honest, I like it cooked pretty much any of the ways you said. Love how biased the poll is. :lol: It's like, "if you don't like it the way I like it, then you are a whore that likes to eat poop!"
 

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Mutes the Meat
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I prefer my steaks well done. The flavors that people claim are so good about rare steak I find disgusting. I also hate the texture.

I'm not a big steak fan anyway. I'd rather have pork.
 

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I MG.org salute you.
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2,501 Posts
:scratch: Wondering why "Blue" didn't make the list.

I like mine as charred on the outside and as raw on the inside as I can pretty much get it. :lol:
 
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