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Bro of Bros, Bro.
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Taragon is one of my favorite spices, I like to use it in weird places, and it most definitely worked in my salsa :cool:
That is really cool, I'm glad it worked, and I'm actually down to try it. I think the sweet aromatic, almost licorice quality of tarragon throws me off from salsa, but hey, how were great things accomplished? From experimentation.

If you like tarragon, try adding it to a lump crab bernaise sauce and topping that on some filets. I even go a further step and put a dab of sambuca in it. Panties drop.
 
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