Made from scotch bonnet and cayenne chillis. Also threw a bit of mango and papaya, black pepper, ginger, and salt into the mix.
Tangy with a nice amount of tongue-tingle. :yesway:
Nah no preservative. I will be adding some though when I go into production and start taking orders. It keeps for around 3 weeks when refrigerated.That looks awesome, man. Did you add anything as a preservative, and if not how long does it keep?
I really need to try this.