[DelfinoPie]

Made from scotch bonnet and cayenne chillis. Also threw a bit of mango and papaya, black pepper, ginger, and salt into the mix.

Tangy with a nice amount of tongue-tingle. :yesway:

 

[darren]

Nice!

 

[Max]

mango and papaya go unreasonably well in hotsauce :lol:, good call

 

[Soopahmahn]

Awesome! Scotch bonnets are pretty intense. :ugh:

 

[Elysian]

Nice :drool:

 

[Professor Squidbeard]

looks thick!

 

[Mr. S]

I need to try this actually, love me some spicy sauces. :yesway:

 

[DelfinoPie]

Yup, it's quite thick, but not too thick . Was aiming for more of a condiment style sauce than for a cooking sauce, although my girlfriend tells me her mom was using the jalapeño sauce I made as a marinade and a cooking sauce and that was of a similar consistency. :lol:

 

[jaxadam]

That sounds very good!

I'm not a fan of hot sauces being cut with loads of vinegar. I like a really hot pepper cut with a fruit, or even carrots work pretty well.

Sounds like a good recipe, and I like the color and consistency.

 

[Abhorred]

Looks delicious!

Now rub it all over your balls.

 

[DelfinoPie]

Looks delicious!

Now rub it all over your balls.

Why do you hate me?

 

[Drew]

That looks awesome, man. Did you add anything as a preservative, and if not how long does it keep?

I really need to try this.

 

[DelfinoPie]

That looks awesome, man. Did you add anything as a preservative, and if not how long does it keep?

I really need to try this.

Nah no preservative. I will be adding some though when I go into production and start taking orders. It keeps for around 3 weeks when refrigerated.