A girl I went to high school with told me like 15 years ago that Taco Bell uses "Grade D beef". I said "What the hell is that?" and she said it is the same meat they use in dog food.Wirelessly posted (Hivemind: Mozilla/5.0 (iPhone; U; CPU iPhone OS 4_2_1 like Mac OS X; en-us) AppleWebKit/533.17.9 (KHTML, like Gecko) Version/5.0.2 Mobile/8C148a Safari/6533.18.5)
Wait you guys didn't know?
How would you know about the last part.. :lol:A girl I went to high school with told me like 15 years ago that Taco Bell uses "Grade D beef". I said "What the hell is that?" and she said it is the same meat they use in dog food.
I've been turned off ever since then, whether it was true or not. Take a can of Alpo, mash it up and stick it on a Meximelt, heat it up, and tell me it's not eerily similar.
Kinda reminds me of a year or two ago when they stopped being able to call Pringles "potato crisps" in the UK because they don't contain enough potato. :ugh:At Taco Bell, we buy our beef from the same trusted brands you find in the supermarket, like Tyson Foods. We start with 100 percent USDA-inspected beef. Then we simmer it in our proprietary blend of seasonings and spices to give our seasoned beef its signature Taco Bell taste and texture. We are proud of the quality of our beef and identify all the seasoning and spice ingredients on our website. Unfortunately, the lawyers in this case elected to sue first and ask questions later - and got their "facts" absolutely wrong. We plan to take legal action for the false statements being made about our food.