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NSLALP
Joined
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13,286 Posts
Discussion Starter · #1 ·
Quigs sent me a box of peanuts. :mad: I gave them a proper burial.

Then I found a PreSonus Firestudio Mobile in the box. :yesway:

Then I found a bonus copy of the AMAZING Fool's Game album. :eek:

My day was amplified in greatness tenfold.

My excuses for not sharing clips are running thin. :(
 

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Premium Member
Joined
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32,765 Posts
Now you know how I feel. :D
 

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NSLALP
Joined
·
13,286 Posts
Discussion Starter · #3 ·
OK, I really appreciate a company with a sense of humor. :lol:

The back cover of the
FireStudio™ Mobile
Owner's Manual
(Yes, the back cover is labeled that way)

Added bonus: PreSonus COO Kurt Bueche's
previously Top Secret recipe for…

Jambalaya

Ingredients:
• 5 lbs link andouille sausage
• 3 lbs boneless chicken
• 2 lbs ground beef
• 3 lbs onions (yellow or purple)
• 2 stalks of celery
• 1 lb bell peppers (green or red)
• 1 batch green onions
• 3 lbs rice
• Tony Chachere's Cajun Seasoning
• 1 bottle chicken stock concentrate (or 3 cubes
chicken bullion)
• 1 can Rotel tomotoes with chilies, diced
(regular hot)
• Tabasco sauce

Cooking Instructions:
1 In a 16 qt. pot or larger, slice link sausage and
pan-fry until brown.
2 Add ground beef and brown.
3 Do not remove from pot. Add diced onions,
celery, and bell peppers, 1 can Rotel Original
diced tomatoes w/chilies, 3 oz concentrate
chicken stock, ½ teaspoon of Cajun seasoning,
1 teaspoon of Tabasco hot sauce (or
more…maybe lots more).
4 Cook until onions are translucent.
5 Add chicken and cook until it turns white.
6 Add diced green onions, 1 tsp. salt, ½ gallon
water and bring to a boil.
7 Add rice and bring to a boil. Cook on high for
8 minutes, covered, stirring every 2 minutes
8 Cook covered on low for 10 minutes, stirring
only once.
9 Turn off and let sit for 30 minutes.
10 Serve and enjoy!

Serves 20
 

·
ɹǝqɯǝɯ ɹɐln&#38
Joined
·
5,486 Posts
OK, I really appreciate a company with a sense of humor. :lol:

The back cover of the
FireStudio™ Mobile
Owner's Manual
(Yes, the back cover is labeled that way)

Added bonus: PreSonus COO Kurt Bueche's
previously Top Secret recipe for…

Jambalaya

Ingredients:
• 5 lbs link andouille sausage
• 3 lbs boneless chicken
• 2 lbs ground beef
• 3 lbs onions (yellow or purple)
• 2 stalks of celery
• 1 lb bell peppers (green or red)
• 1 batch green onions
• 3 lbs rice
• Tony Chachere's Cajun Seasoning
• 1 bottle chicken stock concentrate (or 3 cubes
chicken bullion)
• 1 can Rotel tomotoes with chilies, diced
(regular hot)
• Tabasco sauce

Cooking Instructions:
1 In a 16 qt. pot or larger, slice link sausage and
pan-fry until brown.
2 Add ground beef and brown.
3 Do not remove from pot. Add diced onions,
celery, and bell peppers, 1 can Rotel Original
diced tomatoes w/chilies, 3 oz concentrate
chicken stock, ½ teaspoon of Cajun seasoning,
1 teaspoon of Tabasco hot sauce (or
more…maybe lots more).
4 Cook until onions are translucent.
5 Add chicken and cook until it turns white.
6 Add diced green onions, 1 tsp. salt, ½ gallon
water and bring to a boil.
7 Add rice and bring to a boil. Cook on high for
8 minutes, covered, stirring every 2 minutes
8 Cook covered on low for 10 minutes, stirring
only once.
9 Turn off and let sit for 30 minutes.
10 Serve and enjoy!

Serves 20
:lol:
 

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Premium Member
Joined
·
32,765 Posts
That's awesome. :lol:
 
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