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I had Sriracha ice cream once down in New Orleans. It was like a vanilla cream-ish base flavor, with Rooster flavor. It was fucking AWESOME.
 

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That's basically accurate. :yesway:
 

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"I ran out of Sriracha last night and had to skip dinner :( "

~A friend of mine on FB :lol:
:lol:

I've stopped cooking before, to run out and grab some, before it was time to eat. Shit is important.
 

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I'd been trying to find Huy Fong Sriracha for ages in all sorts of places, until I found some in the local asian market the other day. :lol:
Edit: Whoops, sorry about the necro bump, forgot it was 2013 :p
 
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