The best way to complement all the delicious BBQ's that summer requires is a plate of CQ's Salad Of Maximum Fucking Own.
Contents:
Small Rotinis
Chunks of Tomato/Basil Cheddar Cheese
Chunks of hard boiled egg
Pepperocinis
Fresh Scallions
Red Onions
Sugar Snap Peas
Green bell peppers
Red bell peppers
Black olives
A wee bit o' parsley, salt and pepper
Mixed up with a tiny bit of light mayo to make everything sticky, chuck it in the fridge overnight to let it all settle, and serve with italian dressing. :yesway:
If I just didn't get back from the annual Memorial Day fish fry in Virginia at my mom's house where I ate more "picnic" shit than you can imagine, it would probably look even better.
I'm not a pasta salad fan for some reason - I blame the mayo, which just weirds me out. :lol: I had a friend who used to make it with either ranch or caesar dressing though, and it was pretty tasty.
Given barbecue, I'd rather serve pasta in pesto sauce, chilled if need be, as an accompaniment, partly because pesto owns face, partly since (probably all the dairy, and the slight mintiness of the basil) it has a cooling effect on really spicy BBQ sauce (and as I make my own, it usually has some kick ) and partly because I just make damned good pesto.
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