[jaxadam]

This fucker weighed in at 2 lbs. (the lobster tail). The filet was approx. 1 lb.

Here's a shot of this bad boy split.

Thick as hell...

It even takes up a good portion of the charcoal grill (which I mainly cook on).

Plate is good and ready to go:

Ahhh... Perfectly cooked!

Now let's take a bite!

Cheers, and everybody have a Merry Christmas!

 

[105]

:yum:

 

[DelfinoPie]

I've never tried lobster before but have always wanted to give it a go. That looks incredible. What a monster!

 

[noodles]

3lbs of charcoaled flesh = :metal:

 

[shannon]

Very nice! One of my favorite combos ever.

We decided to forego the traditional xmas dinner fare & my wife is making traditional mexican food. Pozole & tamales....and Dos Equis Amber to complement.

 

[Ken]

Very nice. :yesway:

We'll be doing our traditional Eggs Benedict meal.

 

[jaxadam]

That's how the fuck you do it.